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As the Central Anatolian Cereals, Pulses, Oilseeds and Products Exporters' Association, we organized a national participation event for the second time this year, with 14 companies and our Association's booths, at the Espacio Food & Service Fair, considered one of the most important fairs in the Latin American food sector, with over 800 participating companies and over 1,600 stands.

Held in Santiago, the capital of Chile, from September 30 to October 2, 2025, the fair served as one of the international meeting points of the food sector, introducing Turkey's export potential to the world. The Espacio Food & Service Fair brought together companies and industry representatives from around the world, paving the way for international collaborations in the food sector. 

The fair, which covered over 35,000 square meters, attracted participants from a total of 22 countries, including Turkey, the USA, China, Argentina, Brazil, Italy, Japan, Malaysia, Indonesia, and Peru. Furthermore, a record number of over 50,000 visitors from around the world were hosted. Our Association distributed brochures to visitors at the info stand, providing information about our Association and the sector. Throughout the fair, kitchen aprons and bags bearing the words "Turkish Food from Anatolia" and "Zero Point in Time - Göbeklitepe" were presented to visitors.

 On the first day of the fair, our Ambassador in Santiago, Mr. Ahmet İhsan Kızıltan, and our Commercial Counselor, Ms. Peyman Gülfam Bilgin, honored us by visiting our stand. Our Chairman and members of the Board of Directors met with our National Participation companies, visited the exhibitors, and listened to their thoughts and suggestions about the fair. 

On the second day of the fair, our Board members and Association staff visited our Ambassador, Mr. Ahmet İhsan Kızıltan, at his residence. During the visit, they discussed trade relations between the two countries and opportunities for cooperation in the food sector. Representing our Association at the fair were Chairman Nihat UYSALLI, Vice Chairmen Abdullah KARA and Avşin KAŞIKCI, Board Members Turgay ÜNLÜ, Fatih TATLISUMAK, Fatih DOĞAN, and Mustafa Nuri ÇOMU, Secretary General Musa DEMİR, Promotion-Fair Branch Manager Ebru ATAMER, Sector 1 Manager Ayfer KOCA, and Branch Specialists Seda ŞAHANER and Ayşenur AYDEMİR.

Nine companies participated in the fair with their stands as part of the "Development of Exports of Companies Residing in Çorum Province UR-GE Project," implemented by our Association.

The Central Anatolian Cereals, Pulses, Oilseeds and Products Exporters' Association continues its efforts to increase international participation in the fair and offer a wider range of services. This aims to create new opportunities for Turkey's food exports.

 

 

 
Cereals, Pulses, Oil Seeds and Products Exporters Association
Address: Ceyhun Atuf Kansu Cad. No: 120 Balgat Çankaya ANKARA, TURKEY
Phone: +90 (312) 447 27 40
Fax: +90 (312) 446 96 05
E-mail: info@oaib.org.tr